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Coconut Panna Cotta

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Servings: 6 Indivisual

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • Coconut oil to brush the molds (if you want to unmold the panna cotta)
  • 6 Cups serving cups or molds
  • 10 grams Gelatin 
  • ¼ cup Water
  • ½ cup Almond milk
  • ⅓ cup Honey
  • 2 Madagascar Vanilla bean Split and Scraped
  • ½ cup Sugar
  • 2 ¼ cup Coconut milk 

Instructions

  1. If you're using molds to unmold the panna cotta before serving - gently rub the inside of the molds with some coconut oil. However, if you plan to serve the panna cotta in the serving cups, then you don't need to grease the sides.
  2. Sprinkle the gelatin over the ¼ cup of water. Stir gently and allow the gelatin to bloom for 10 minutes.
  3. Place the milk, honey and coconut milk in a saucepan. Heat gently while stirring to mix in the honey completely.
  4. When the milk mixture is just starting to steam (DO NOT BOIL!), remove the saucepan off the heat, and add the bloomed gelatin and stir to completely dissolve the gelatin. Then stir in the vanilla beans.
  5. Place the serving cups or molds on a small tray that will fit in your fridge. Pour the milk mix evenly into the serving cups or molds - about ½ cup of liquid per serving. But if you want to serve larger portions, that's fine too! Allow the panna cotta to cool down, and then cover the serving cups with plastic wrap. Place the tray in the fridge overnight to set. These can be made up to 3 days in advance, but keep the panna cotta covered in the fridge during that time.
  6. Serve with fresh fruit or a fruit compote.

Notes

Panna cotta is often served with a coulis of berries, or a sauce of caramel or chocolate.

It may be covered with other fruits

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