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Pumpkin Chocolate Mousse

A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Servings: 4 Cups

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

  • 2 cup heavy or whipping cream
  • 3.5 oz 75% or more dark chocolate
  • 2 tbsp Butter
  • 3 eggs separated
  • 1 tsp vanilla extract
  • 2 tbsp sweetner
  • ⅛ tsp salt
  • ¼ cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • Cinnamon sticks (optional)
  • Salt flakes (optional)

Instructions

  1. Separate eggs, setting yolks aside, and putting whites into a larger mixing bowl.
  2. Add vanilla extract, and swerve to the egg whites and whisk or whip.
  3. Slowly add heavy or whipping cream while whisking until soft peaks form.
  4. Set aside.
  5. In a double boiler, slowly melt the dark chocolate with the butter or ghee. I used 70% or higher, every time I made this recipe.
  6. Once the chocolate is melted, whisk in salt, pumpkin puree, and pumpkin pie spice. Whisk until well combined, remove from heat.
  7. Wait a couple of minutes until slightly cooled, and whisk in the egg yolks one at a time.
  8. Fold chocolate and pumpkin mixture into the egg whites and whipped cream, gently combining them. Pour into bowls or cups and refrigerate 2-24 hours
  9. Garnish with some freshly grated cinnamon and or a sprinkle of salt flakes (optional).
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