Vanilla Bean French Toast
by HEART & HARVEST
October 17, 2022
VANILLA BEAN FRENCH TOAST
French toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried.
Servings: 6
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Ingredients
- 1 loaf Challah, sliced 1/2 to 1-inch thick (or about 12 slices)
- 4 Eggs
- 1 cup Heavy Cream
- 1 Vanilla bean (split and vanilla caviar scraped out)
- 1 pinch Kosher Salt
- Butter (as required)
Instructions
- Whisk together the eggs, vanilla caviar, heavy cream and salt.
- Dunk both sides of the sliced Challah in the batter and place on a preheated fry pan that has been greased with butter.
- Flip once a dark golden crust forms on the bottom and repeat.
- Drizzle some maple syrup, add some fresh fruits and enjoy your French toast