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Vanilla Bean French Toast

French toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried.

Servings: 6

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins

Ingredients

Instructions

Ingredients

  • 1 Loaf challah, sliced 1/2 to 1-inch thick (or about 12 slices)
  • 4 Eggs
  • 1 cup Heavy Cream
  • 1 Vanilla bean, split and vanilla caviar scraped out
  • 1 pinch Kosher Salt
  • Butter (as required)

Instructions

  1. Whisk together the eggs, vanilla caviar, heavy cream and salt.
  2. Dunk both sides of the slice Challah and place on hot, preheated fry pan that has been oiled with butter.
  3. Flip once a dark golden crust forms on the bottom and repeat.
  4. Drizzle some maple syrup, add some fresh fruits and enjoy your French toast
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